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| Best of Boston |
Wine List: Troquet
Renouncing the run-of-the-mill wine list, Troquet instead plops by-the-glass options (a rotating roster of 40-plus) onto the main menu, next to strategically crafted French-fusion dishes that complement them best.
| THE RECOMMENDER |
Ask the Food Editor
Have a dining dilemma? E-mail our food editor, Amy Traverso, and your question could be featured in next month's Q&A in the Food & Drink section of the magazine.
Ask a Question
| Dining Out |
The Marliave
A Boston classic gets a new lease on life with a dramatic overhaul that might be a bit too ambitious for its own good.
Corby Kummer
| Chowder |
Chowder Craves: Winter Fish
Much of our local seafood is at its best right now, so we best be eating more surf than turf.
Donna Garlough
| Event |
Cheese Tuesday at L'Espalier
Jan. 6: Chefs McClelland and James Hackney build a four-course menu around the various cheeses, while wine director Erik Johnson, pours matching wines.
| Prix Fixe |
Olives
Todd English's Olives has unveiled a new, three-course menu for $35 that is available every night through the end of February.
$2 Taco TuesdayWe haven't been this happy since Jacoby's stolen base got us a free taco at Taco Bell. Tremont 647 will be offering $2 tacos every Tuesday. | Table TalkEvery Thursday you'll receive Boston magazine's dining e-newsletter, serving up the latest restaurant news, culinary events, and reviews. | Townsend's Economic Relief ProgramMon.-Fri-, 5-7 p.m.: Add a bottle of the "Wine selection of the week," and choose one appetizer, and one entrée—all for $15 per person. |
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