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| Best of Boston |
Wine List: Troquet
Renouncing the run-of-the-mill wine list, Troquet instead plops by-the-glass options (a rotating roster of 40-plus) onto the main menu, next to strategically crafted French-fusion dishes that complement them best.
| THE RECOMMENDER |
Ask the Food Editor
Have a dining dilemma? E-mail our food editor, Amy Traverso, and your question could be featured in next month's Q&A in the Food & Drink section of the magazine.
Ask a Question
| Dining Out |
The Marliave
A Boston classic gets a new lease on life with a dramatic overhaul that might be a bit too ambitious for its own good.
Corby Kummer
| Chowder |
Chowder Craves: Winter Fish
Much of our local seafood is at its best right now, so we best be eating more surf than turf.
Donna Garlough
| Event |
Cheese Tuesday at L'Espalier
Jan. 6: Chefs McClelland and James Hackney build a four-course menu around the various cheeses, while wine director Erik Johnson, pours matching wines.
| Prix Fixe |
Olives
Todd English's Olives has unveiled a new, three-course menu for $35 that is available every night through the end of February.
$2 Taco TuesdayWe haven't been this happy since Jacoby's stolen base got us a free taco at Taco Bell. Tremont 647 will be offering $2 tacos every Tuesday. | Table TalkEvery Thursday you'll receive Boston magazine's dining e-newsletter, serving up the latest restaurant news, culinary events, and reviews. | Townsend's Economic Relief ProgramMon.-Fri-, 5-7 p.m.: Add a bottle of the "Wine selection of the week," and choose one appetizer, and one entrée—all for $15 per person. |
| Review |
Dining Out: The Marliave
A Boston classic gets a new lease on life with a dramatic overhaul that might be a bit too ambitious for its own good.
| Review |
Turkish Delight
Ana Sortun's new Middle Eastern bakery and café Sofra specializes in morsels of a certain variety. (The kind that's impossible to stop shoveling into your mouth.)
| Review |
Wild Irish Ride
Hyde Park newcomer Townsend's embarks on a global culinary journey by way of Ireland, but the best dishes stick closer to home.
| Review |
Spanish Ayes
Tradition reigns at Estragon, Julio de Haro's new temple to classic tapas. But for adventurous palates, the unusual dishes are head-and-cheeks above the rest.
| Review |
Big-House Bounty
Liberty Hotel hot spot Scampo marks Lydia Shire's return to the Boston dining scene, powered by robust Italian fare, a vibrant personality, and plenty of garlic and butter.
| Review |
Secondhand Rosé
Braintree wine retailer Bin Ends beckons to bargain-hunting oenophiles with bottom-of-the-barrel prices.
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